Winter Cooking


I don’t usually post about my cooking, however today I decided to share two dishes I have cooked following the receipes on Giallo Zafferano which look delicious and were rather easy to cook. I will later update the post to include a translation of the receipes in English. You can see below a picture showing: 1) a savory pie with spinach, ricotta, pine kernels and raisins and 2) asparaguses wrapped in Parma ham with grated Parmesan cheese and puff pastry. It’s al been really easy to cook and it’s taken me about two hours to make both of them at the same time. Yummy!

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It seems like a perfect on this snowy London day…below are some pictures showing the snowy beautiful view from my flat in London!

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